Vermont Curry is one of the most popular curry roux in Japan. Apple and Honey make thick and mild taste. Therefore people who are many generations from childrent to adults enjoy eating curry.You can cook curry sauce about 12 serving with 1box Vermont curry, some ingredi- ents(meat and vegetables) and 1400ml water. quantity of water is tip. You can find a curry roux like chocolate bar in box of vermont curry and use all roux at once. you can easily cook Japa- nese because only you break curry rouxs into pot after simmering ingredinets with hot water. ※ there is detail direction for use on the side of box.
There are 3 hotness level “MILD”, “MID.HOT” and “HOT”. If you want add more hotness, we recommend to add red pepper. please eat it with rice or noodle. We hope you and your family feel happy and smile to eat Japanese Curry.
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We are No.1 Japanse Curry Company
The origin of Japanese Curry is in Indian. Curry powder was introduced into Japan through UK in 1870. Japanse curry is mixed with japanese food culttre. Japanese Curry is a thick curry sauce with a rich taste and mild spice. Japanese eat curry sauce with rice.
Japanese Curry is one of the most popular Japanese dishes. 95% of Japanese love curry.