At least 2L-sized large and thick Nanko-ume fruit from Kishu are slowly steeped in cane spirit with sugar for about a year. With a very soft flesh, the macerated fruit are characterized by its rich aroma and delicious tart notes.
Number of employees: 130
Main office: 1-160, Komagatani, Habikino-shi, Osaka, 583-0841
Year of establishment: 1962
“Deliver the power of plum.”
The small fruit of plum, beloved by Japamese people as a symbol of the Japanese spirit since ancient times. Within it, CHOYA sees great potential. We are committed to cultivating healthy plums by paying attention to the soil. Furthermore, we study plums to discover the yet unknown ‘power of plums’ and offer it to the world. This is our mission at CHOYA. There is surely more that can be done with plums. Let’s shape every possibility that plums hold for the health and happiness of people worldwide. Let’s create various deliciousness that people’s bodies and lives crave. We will challenge ourselves with free thinking to create products that only CHOYA can produce, unlike anything before.